Eleven College Ave
Located in Los Gatos, California, Eleven College Ave is a trendy cocktail bar that offers a unique blend of American cuisine for breakfast and brunch. With a range of utilities such as reservation options, takeout, delivery, vegan dishes, and wheelchair accessibility, this establishment caters to a diverse clientele.
What sets Eleven College Ave apart is its attention to detail and commitment to sustainability. From offering compostable containers to using plastic-free packaging and providing reusable tableware, the restaurant takes a proactive approach towards environmental stewardship.
Customers have praised Eleven College Ave for its generous portions and flavorful dishes. From the crispy cauliflower appetizer to the braised short rib entree and the must-try Zeppole dessert, each dish is carefully crafted to tantalize the taste buds.
The bar also impresses with its creative cocktail menu, featuring drinks like the Smokey whiskey and Mr and Mrs Smith, which are sure to please any cocktail enthusiast. The friendly and knowledgeable staff add to the overall dining experience, making Eleven College Ave a go-to spot for a casual night out or a special celebration.
Whether you're looking for a relaxing evening with friends or a romantic date night, Eleven College Ave offers a cozy and inviting atmosphere. With a focus on fresh, high-quality ingredients and innovative dishes, this restaurant truly stands out in the crowded culinary scene of Los Gatos.
Eleven College Ave Menu
Location
Address: 11 College Ave Los Gatos, CA 95030
Phone: (408) 402-3072
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- ClassyYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Best nights on SaturdayYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Wi-FiNo
- SmokingNo
- Drive-ThruNo
- TVNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Xavier M.
Food was nice but nothing mind blowing. Service was hesitant sometimes. Cocktails were good. Overall a good dinner night.
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Author: Peter D.
Came here on a Saturday night and was able to snag a table upon entry. This place gives me a chill hipster vibes. Had to wait a while for the hostess to seat us though even when it was not busy. For the food we ordered the crispy cauliflower, duck fries appetizer, and salmon and short rib entrees. The food wasn't bad but I was expecting a little more out of it. For drinks we had a tequila mixed drink and a Smokey whiskey which was super cool. Service was fantastic and our server was making us feel welcomed. He made some good drink recommendations which I like because I never know what to get. Overall I would give this a 3 1/2 star but the drinks were good and service was excellent so I gave them a 4 star.
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Author: Michaela S.
If you're looking for an affordable but good eats and drink with your friends or a casual date night in Los Gatos, I'd recommend coming to Eleven College. Hubby and I came to check this place out and it did not disappoint. We were surprised by how generous the portions of our appetizers were - definitely could've shared with at least 3 or 4 people. We got the crispy cauliflower (because veggies) and the Poutine (I can never resist fries). Both dishes came out crispy which was unexpected given that both are saucy - I was prepared to eat soggy fries, which would've been disappointing. Good job chef for keeping them crisp! For entree, my hubs got the braised short rib while I had the Halibut. Again, generous portions - literally split clean in half to share with each other. I think if the Halibut was a little more saucy I would've been really satisfied with this dish. For dessert, we were recommended to try Zeppole, which is the Italian offspring of an American doughnut and French beignets. This was definitely the highlight of the night. Crispy on the outside and soft, puffy, cake like sponge on the inside with some Dulce de leche that paired so well with it - I would literally just come back to eat this alone.
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Author: Jill S.
Excited to try this place.Chef Suhail Karimi uses fresh,high quality ingredients and you can tell! We made reservations last night for 6:30,seated promptly.Waitress and bus staff excellent! We got our drinks right away,I had a nice Chardonnay and husband had a awesome fall y'all cocktail. Started out with their Winter Berry Salad with blood orange vinaigrette-delicious! My entree was Autumn Mushroom Pasta,husband got the Short Rib Au Poivre.Both dishes were amazing! I was worried my vegetarian pasta would be bland so added chicken.It was not needed! The chef really nailed this dish,honestly the BEST vegetarian pasta I ever had.Husband was wowed by his Ribs. The finishing touch, Zeppole with side of ice cream,made this dinner one of the best we had in a long time.